Penang is a cultural melting pot renowned for its diverse and creative hawker food. This Rempapa is… Delicately spiced, with a citrusy freshness and warmth from Sarawak white pepper. Makes a beautiful white curry mee or coconut mussels. Click for recipe ideas.

Ingredients: Onion, Ginger, British Rapeseed Oil, Galangal, Garlic, Lime Juice, Kaffir Lime Leaf, Raw Sugar, Lemongrass, Sea Salt, Coriander, White Pepper, Cumin, Green Chilli.

180g (serves 4 to 6)