Peanut sauce, aka sambal kacang, is a staple across Southeast Asia, from street food stalls to family kitchens. Ours is inspired by the one I grew up eating with smoky satay, made with deep roasted peanuts (not peanut butter!) for maximum nuttiness and simmered with herbs, spices and dark raw sugar.

This Rempapa is… Sweet & aromatic with dark roasted peanuts, lemongrass & tangy tamarind. Fab straight out of the jar as a dip for barbecued satay skewers, or summer rolls. Or toss through salads, noodles, and stir fries.‍ ‍Click for recipe ideas.

Ingredients: Water, Peanuts, Shallots, Dark Muscovado Sugar, Rapeseed Oil, Tamarind Concentrate, Lemongrass, Sea Salt, Red Chilli, Galangal, Kashmiri Chilli, Turmeric, Ground Coriander, Chilli Powder.

170g.