Sat 29th Jan 2022 dinner at Berdoulat [SOLD OUT]

Shu’s cooking up a Lunar New Year feast at the gorgeous Berdoulat in Bath! These are traditional dishes/ ingredients we often eat in Singapore to usher in the new year, with creative seasonal twists using our spice pastes/ sambals. Huat ah!

Snacks

Tapioca crackers + Red and green sambal tumis

Starters

Yu sheng - ‘Lucky’ tossed rainbow salad with plum dressing and cured salmon*

Tofu and leek wontons, in black rice vinegar and sambal

Mains - Family sharing style

Turmeric rice

Charred mackerel with kaffir lime and white pepper*

Sayur lodeh - Winter veg and tofu puffs, stewed in coconut and lemongrass

8-hour Ox cheek and venison rendang*

Cavolo nero with mushroom ‘oyster’ sauce and crispy pork floss*

Pickled fennel, mandarin orange and chilli

Pudding

Pulut hitam - Black sticky rice with palm sugar, coconut cream and rhubarb

Pineapple tarts

With chrysanthemum tea/ coffee.

* For vegans, we can adapt the menu as such:

Smoked beetroot in yu sheng, Charred jackfruit with kaffir lime, Slow cooked ‘pulled jackfruit rendang, Crispy fried shallots on the cavolo nero. The rest of the dishes are vegan friendly :)

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Sat 4th Sep 2021 dinner [SOLD OUT]

Shu is cooking! The menu changes with the seasons and will feature a few of our spice pastes/ sambals (of course!) The night will be an intimate affair for 12 in our kitchen in Harpenden. BYOB, get as merry as you like. (Address details will be emailed to you upon confirmation)

Snacks

Welcome cocktail

Roti jala (lacy pancakes) + mamak curry

Kaffir lime and chilli crab + prawn crackers

Mains - Family sharing plates

Steamed turmeric rice

8 hours ox cheek rendang

Roasted aubergines with red hot sambal

(Late) Summer vegetables stewed in coconut & lemongrass

Mum’s sticky soy chicken

Homemade pickles

Dessert

Berries + pandan whipped cream + gula melaka (Malaysian palm sugar)

Need convincing? Have a peek at past events :)

Oh and you’ll be eating for a cause! Curry for Change